Even Keel Rosé 2020


Tasting Notes

Brand Even Keel
Region Canberra District ACT
Year 20
Vineyard Canberra district
Wine Making The fruit is handpicked and whole bunched pressed using a gentle champagne press cycle. No enzymes or sulphur are used at the press tray and the juice is oxidatively handled to get rid of oxidative enzymes early on in the winemaking process. The wine is left at ambient or if needed chilled to 15 degrees and transferred to old French oak barrel with full solids and minimal sulphur is added. The wine is allowed to ferment using wild yeast and left unsulfured until the following summer when in most cases the wine completes full malo- lactic fermentation. A minimal amount of sulphur is added and left in barrel for a total of 3 months where it is racked off gross lees and transferred to tank. The resulting wine is bottled using no finings and minimal filtration.
Tasting Notes A fragrant nose of strawberries and cream, with a hint of ripe white peach. The palate is elegant with generous weight underpinned by clean acidity. A dash of white pepper and spice leading into a savoury finish.
Review A rare, savoury complexity to the nose: rhubarb and raspberry crumble a tease of mandarin skins. This is quite delicious. A lovely mix of texture, minerals, and soft red berry fruits. Acidity perfectly balanced. No need for food. An excellent rosé 95 Points – Nick Butler The Real Review

SKU: even-keel-rose-2020 Category:

Additional information

Case size

Case of 12